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Fashion in the period 1750-1795 in European and European-influenced countries reached heights of fantasy and abundant ornamentation, especially among the aristocracy of France, before a long-simmering movement toward simplicity and democratization of dress under the influence of Jean-Jacques Rousseau and the American Revolution led to an entirely new mode and the triumph of British tailoring following the French Revolution.

Women's fashion

Women's clothing styles remained confining and cumbersome for most of the period. The hoop-skirts of the 1740s were left behind, but wide panniers (holding the skirts out at the side) came into style several times, and the aesthetic of a narrow inverted conical corseted torso above full skirts prevailed during most of the period.

In the 1780s, panniers finally disappeared, and bustle pads (bum-pads or hip-pads) were worn for a time.

By 1790, skirts were still somewhat full, but they were no longer obviously pushed out in any particular direction (though a slight bustle might still be worn). The "pouter-pigeon" front came into style (many layers of cloth pinned over the bodice), but in other respects women's fashions were starting to be simplified by influences from Englishwomen's country outdoors wear (thus the "redingote" was the French pronunciation of an English "riding coat"), and from neo-classicism. By 1795, waistlines were somewhat raised, preparing the way for the development of the empire silhouette and unabashed neo-classicism of late 1790s fashions.

Gainsborough's 1785 portrait of Mrs Hallett (right) captures the exact transition between the tight bodice and elbow-length, ruffled sleeves of the mid-18th century and the natural waist and long sleeves typical of the 1790s.

Gowns

The usual fashion of the years 1750-1780 was a low-necked gown (usually called in French a robe), worn over a petticoat. If the bodice of the gown was open in front, the opening was filled in with a decorative stomacher, pinned to the gown over the laces or to the corset beneath.

Tight elbow-length sleeves were trimmed with frills or ruffles, and separate under-ruffles called engageantes of lace or fine linen were tacked to the smock or chemise sleeves. The neckline was trimmed with a fabric or lace ruffle, or a neckerchief called a fichu could be tucked into the low neckline.

The robe à la française featured back pleats hanging loosely from the neckline. A fitted lining or under-bodice held the front of the gown closely to the figure.

Read more at Wikipedia.org